| Small Plates | Morag Dubh | ||
| Stornoway Black Pudding on a Portobello Mushroom, topped with Scottish Goats Cheese, served with home made tomato chutney. | £6.50 | ||
| Posh Prawn Cocktail | |||
| A Crevette and King Prawn Cocktail served with seafood sauce and a warm crusty brown roll. | £6.00 | ||
| Home Made Soup of the Day | Large £4.00 | ||
| Served with rustic bread. | Small £2.50 | ||
| Cullen Skink | Large £5.00 | ||
| A traditional Smoked Haddock Soup served with rustic bread. (always available) | Small £3.00 | ||
| Hot Cheesy Nachos | Small £4.50 | ||
| To share £8.00 | |||
| Chicken liver Pate | |||
| Stewart’s own Chicken liver Pate, served with red onion Jam & Oatcakes | £5.50 | ||
| Howgate Deep Fried Brie | |||
| Served with a Cranberry & Port Chutney. | £6.00 | ||
| West Coast Salmon Selection | |||
| Served with seafood sauce, a dill & mustard dressing and a warm brown roll. | £7.50 | ||
| Combo Platter to Share | |||
| Crispy mushrooms, onion rings, potato wedges, cheese bites and chicken wings and Served with a dip selection. | £8.50 | ||
| Local dishes | Coulter Pheasant | ||
| Wrapped in Ramsay’s bacon, served with a chestnut & Drambuie sauce. | £11.75 | ||
| Venison Casserole | £11.50 | ||
| Haggis, Neeps & Tatties | |||
| Hamilton’s of Biggar award winning Haggis | £9.00 | ||
| Rack of Border Lamb with a Drambuie & Mint Glaze | |||
| Served with vegetables & potatoes | £13.50 | ||
| Home Made Steak Pie | |||
| Served with fresh veg, chips or potatoes | £10.50 | ||
| Supreme of corn-fed Chicken on a Haggis round | |||
| Topped with an Arran mustard and whisky sauce. | £11.75 | ||
| Pan fried loin of pork | |||
| Topped with Ramsay’s black pudding, served with a homemade plum & apple chutney. | £10.50 | ||
| Mince & Tatties | £9.00 | ||
| Fish | Whitbey Breaded Scampi | ||
| Served with mixed salad, coleslaw and rustic chips. | £10.75 | ||
| Fried Single of Haddock | |||
| A great piece of fresh fish. Fried single of Haddock with no bones, served with salad and chips. | £10.50 | ||
| Baked West Coast Halibut | |||
| Served with a prawn & saffron butter. | £13.75 | ||
| Old Favourites | Fillet of Beef Stroganoff | ||
| Served with boiled rice and veg. | £12.50 | ||
| Sizzling Chicken fajitas | |||
| Spicy but nice, served with salsa, sour cream, jalapenos and flour tortillas. | £10.50 | ||
| Sizzling Fillet of Beef fajitas | |||
| Spicy but nice, served with salsa, sour cream, jalapenos and flour tortillas. | £11.75 | ||
| From the chargrill | 12oz Rib Eye | £15.95 | |
| 12oz Sirloin | £18.50 | ||
| 10oz Fillet | |||
| All the Steaks are served with rustic chips and fresh salad | £21.50 | ||
| Aberdeen Angus Burger | |||
| A classic burger served with a floury bap, salad, coleslaw & chips. Toppings include Chicken Liver Pate, Lanark Blue cheese, cheddar cheese or a fried egg. | £10.50 | ||
| Special Steaks | Our famous ‘Jacobean’ | ||
| Medallions of Fillet layered with haggis, coated in a whiskey sauce. | £16.50 | ||
| Torridas Rossini | |||
| Heart of the Scottish Fillet topped with a rich red wine sauce | £19.50 | ||
| Islander’s Entrecote | |||
| (a customer creation) A great cut of Sirloin topped with Stornoway Black Pudding served with an Arran Mustard sauce. | £18.95 | ||
| Surf and Turf | |||
| Succulent fillet served with crevettes sauteed in garlic butter | £23.50 | ||
| Not only for vegetarians | Macaroni Cheese | £8.50 | |
| Mushroom Stroganoff | |||
| Served with boiled rice & vegetables. | £9.50 | ||
| Mediterranean Vegetable Tart | |||
| Topped with mozzarella or goats cheese and served with fresh salad. | £9.50 | ||
| Sizzling Vegetable Fajitas | |||
| Spicy but nice, served with salsa, sour cream, jalapenos and flour tortillas. | £9.00 | ||
| Vegetable Curry of the Day | |||
| Served with chapatis and condiments. | £9.50 | ||
| Mexican 5 Bean Chilli | |||
| Served with Mexican condiments. | £8.50 | ||
| Vegetarian Haggis Neeps and Tatties | |||
| £9.00 | |||
| Chef’s Sweet Selection | £5.10 | ||
| Scottish Cheese board | £6.95 | ||
| Tea & Coffee | |||
| Choose from a wide selection of Teas and Coffees from the Edinburgh Coffee Company | from £2.00 | ||
| Home Baking (Great with a coffee) | £1.80 | ||
| Side orders include Garlic bread, Mushrooms, Onion Rings or chips. | £2.50 | ||
| Ask to see the board for today’s specials. Children’s menu available. | |||
| Special diets are tastefully catered for and the staff will be happy to guide you in regards to any known food allergies. |
The historic Mill Inn, steeped in history going back to the 12th century, with beautiful views of the Lanarkshire countryside. Learn More ››
From lovely light bites to hearty, seasonal local fare, our menu caters
for all. Children's menu available. Learn
More ››
Weddings, christenings, birthdays, anniversaries and funerals. Functions at The Mill to suit all budgets. Learn More ››