Stornoway Black Pudding on a Portobello Mushroom, topped with Scottish Goats Cheese, served with home made tomato chutney.
A Crevette and King Prawn Cocktail served with seafood sauce and a warm crusty brown roll.
Served with rustic bread.
A traditional Smoked Haddock Soup served with rustic bread. (always available)
Served with warm crusty bread.
Stewart’s own Chicken liver Pate, served with red onion Jam & Oatcakes
Served with a Cranberry & Port Chutney.
Served with seafood sauce and a warm brown roll.
Wrapped in Ramsay’s bacon, served with a cheastnut & Drambuie sauce.
Served with redcurrant jelly.
Braised Shoulder of Galloway Lamb in a Casserole of seasonal vegetables and fresh herbs.
Hamilton’s of Biggar award winning Haggis
Served with vegetables & potatoes
Served with fresh veg, chips or potatoes
Served with mixed salad, coleslaw and rustic chips.
A great piece of fresh fish. Fried single of Haddock with no bones, served with salad and chips.
Served with boiled rice and veg.
Topped with an Arran mustard and whisky sauce.
Topped with Ramsay’s black pudding, served with a homemade plum & apple chutney.
Spicy but nice, served with salsa, sour cream, jalapenos and flour tortillas.
Served with boiled rice & vegetables.
All the Steaks are served with rustic chips and fresh salad
All the Steaks are served with rustic chips and fresh salad
All the Steaks are served with rustic chips and fresh salad
The Porterhouse Steak is served with onion rings, rustic chips, mushrooms, tomato and a fried egg.
Choose a sauce to go with your Steak – Diane, Pepper, Arran Mustard & Whiskey or a topping of Lanark Blue cheese.
A classic burger served with a floury bap, salad, coleslaw & chips. Toppings include Chicken Liver Pate, Lanark Blue cheese, cheddar cheese or a fried egg.
Medallions of Fillet layered with haggis, coated in a whiskey sauce.
Tender Scottish Fillet stuffed with oysters, coated in a Guiness & brown sugar sauce. (when available)
Heart of the Scottish Fillet topped with a rich red wine sauce
(a customer creation) A great cut of Sirloin topped with Stornoway Black pudding served with an Arran Mustard sauce.
Baguettes are served with salad French fries and Onion Rings.
From award winning Simple Simon’s Posh pies we have a quirky Broccoli and cherry Tomato quiche served with spicy tomato chutney & French fries.
Choose from a wide selection of Teas and Coffees from the Edinburgh Coffee Company.
(Great with a coffee)
Side orders include a Mixed Salad, Garlic Bread, Mushrooms, Onion Rings and a Baked Potato.
Ask to see the board for details of today’s specials.
Children’s menu available.
Special diets are tastefully catered for and the staff will be happy to guide you in regards to any known food allergies.
The historic Mill Inn, steeped in history going back to the 12th century, with beautiful views of the Lanarkshire countryside. Learn More ››
From lovely light bites to hearty, seasonal local fare, our menu caters for all. Children's menu available. Learn More ››
Weddings, christenings, birthdays, anniversaries and funerals. Functions at The Mill to suit all budgets. Learn More ››