© 2008 The Mill Inn Coulter



Great Grub hours:
Everyday 12 noon -
01899 220950
Specials Available.
Small Plates
Scottish Seafood Platter -
Homemade Soup of the Day -
Cullen Skink -
A traditional Smoked Haddock Soup. (always available)
McSween’s Haggis -
Simply topped with Whisky Cream and served with Oatcakes
Squriob-
Chefs Homemade smooth Chicken Liver Pate -
Served with red onion Jam & Oatcakes
Large Plates
Breaded Scampi -
Fillet of Beef Stroganoff -
Baked Soloway Salmon served with Shellfish and Saffron Broth -
Mussels -
Served with Belgian fries
Rack of Border Lamb with a Drambuie and mint glaze -
Supreme of CornFed Chicken on a Haggis round -
topped with an Arran mustard and whisky sauce
Pan Fried Loin of Pork -
Topped with Ramsay’s black pudding with homemade apple chutney
Mushroom Stroganoff with boiled rice -
Sizzling Chicken Fajitas, spicy but nice -
Served with Salsa, sour cream, jalapenos and flour tortillas
From the Grill
10 oz Rib Eye -
12 oz Sirloin -
8oz Fillet -
Fillet steak Jacobean -
Medallions of prime Angus fillet with haggis layers covered with a whisky sauce
Pick from our sauces; Diane, Pepper, Lanark Blue, Port wine
Classic Aberdeen Angus Beef Burger -
Served with a floury bap, salad coleslaw and chips
Toppings of Cheese, Pate, Lanark Blue or an Egg available
Sweets
Chef’s Sweet Selection -
Or
Scottish Cheese Board -
Old Favourites
Hot Cheesy Nachos -
Grilled Gammon Steak -
With a fried egg
Chicken Curry -
With rice, nan bread & mango chutney
The Mill Grill -
(too much to mention)
Grilled Rainbow Trout and Almonds -
Homemade Steak Pie -
Fried fillet of Haddock -
Macaroni and cheese -
“You’ve had Beef Olives now try MacOlives” -
phone your order through & ask staff for details.
01899 220950
Beverages
Coffee -
Cappuccino -
Hot Chocolate -
Cafe Au Lait -
Pot of Tea -




